Evolutionary Science Says Cooking Did Not Follow Human Intelligence – It Preceded It – Cooked Food Delivered Enough Extra Energy to Allow the Brain to Expand Without the Gut Growing Large Enough to Contain It
If you think of human intelligence as the grand finale of evolution’s talent show, cooking is the quiet stagehand who actually made the whole performance possible. Long before we were sketching star maps or writing code, our ancestors were huddled around fires, softening roots and roasting meat, turning tough, fibrous foods into something our bodies ...












